While I am equipping you with brownies, it seems only charitable to include a topping for any sundae that may get made. This stuff is evil, and as an act of self preservation I would recommend making a half serve and sharing it. Thanks go entirely to Nigella for this one. No need for modifications - it is magnificent as is.
Hot Fudge Peanut Butter Sauce:
Ingredients
175ml cream
100 grams chopped chocolate (I use Ghiradelli chocolate chips)
100 grams smooth peanut butter
3 Tablespoons golden syrup
Method
Put the cream, chocolate, peanut butter and golden syrup into a saucepan over a medium heat. Stir regularly, and the sauce should be ready in about two minutes.
I can't think of a better example of immediate gratification.
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